Meyhane w/ a Modern Twist @ Eindhoven

Plates & Mates x Yeni Rakı Present Meyhane with a Modern Twist @ NEV Restaurant Join us as we celebrate World Rakı Week with a remarkable chef’s table experience at NEV Restaurant, a Michelin Guide venue renowned for its refined, modern interpretation of Turkish cuisine. At NEV, Chef Nilay Taşkıntuna and her team offer a fresh and contemporary take on dishes rooted in Turkey’s rich culinary heritage. Drawing inspiration from diverse regions, she stays true to authenticity while elevating each plate with modern techniques and playful creativity. For World Rakı Week, Plates & Mates and Yeni Rakı bring this culinary artistry together with the soul of the meyhane tradition. Enjoy a curated menu of vibrant mezzes, exquisite warm dishes, and a decadent dessert—crafted with seasonal ingredients and presented with NEV’s signature finesse. After dinner, the celebration continues with a live performance by Nilipek , known for her soulful vocals and poetic soundscapes blending indie, alternative, and acoustic influences. Her intimate musical style will elevate the atmosphere, making the evening even more immersive. This Meyhane @ NEV experience is more than a dinner—it’s a journey through flavor, culture, music, and connection. A night where meyhane culture embraces NEV’s Michelin-guided craft, and where the energy of Yeni Rakı flows across many tables—each carrying the distinctive Plates & Mates touch. We can’t wait to welcome you. Here’s to new memories, shared stories, and an unforgettable World Rakı Week. Your ticket includes the full food menu, drinks (35 cl Yeni Rakı Ala for 2 people), and a live concert by Nilipek. Tickets are non-refundable. MENU (5 cold mezzes + 1 warm mezze + 1 main dish + 1 dessert ) + 35 cl Yeni Rakı Ala (Ala served for 2 people) Cold Mezzes • Ezine Peyniri, Kavun, Beyaz Leblebi (Ezine cheese, melon, roasted chickpea) • Pastırma Turşusu (Homemade pastrami with goat cheese & fig paste) • Favalı Ahtapot Gilda (Fava with rakı, octopus, olive & pickled pepper) • Nazuktan (Smoked aubergine purée with strained yogurt & herbs) • Yoğurtlu Kereviz (Celeriac yogurt with garlic & fresh herbs) Warm Mezze • Brisket Beyti (Slow-cooked brisket wrapped in baklava dough, served with yogurt & spiced butter) Main • Kırmızı Levrek Fileto, Pancarlı Kuskus (Red sea bass fillet with beetroot couscous) Dessert • Armut Tatlısı (Poached pear with mastic gum pudding)